

Soya lecithin is a natural emulsifying substance derived from soybeans, consisting of phospholipids, triglycerides, and fatty acids. As an amphiphilic molecule, it can bind fat and water, making it an excellent emulsifier, stabilizer, and dispersing agent used in food, cosmetics, pharmaceuticals, and other industries.
Producer:Avi Agri Limited
Starting from ₦0 /
Viscosity (25°C)
114 poise